Vegan French Toast

1. 1

   Set a baking sheet on an oven rack and preheat to 200 degrees F.

2. 2

   Blend the almond milk, soy yogurt, cornstarch, sugar, cinnamon and vanilla in a blender until combined.

3. 3

   Transfer to a casserole dish or glass pie plate.

4. 4

   Heat a large nonstick skillet over medium heat.

5. 5

   Add 1 tablespoon of the oil, swirling the skillet to coat the surface.

6. 6

   Place 3 slices of bread in the milk-yogurt mixture, let soak for about 1 minute per side, then carefully lay the slices in the skillet.

7. 7

   Cook, undisturbed, until browned and crisp, 2 to 4 minutes per side (adjust the heat as needed).

8. 8

   Serve immediately or transfer to the rack in the oven to keep warm.

9. 9

   Repeat with the remaining oil, bread and milk-soy mixture.

10. 10

    Serve with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.