Potato And Bacon Frittata

1. 1

   In an 8-inch nonstick skillet, that has an oven-safe or removable handle, heat oil and margarine together until margarine is melted.

2. 2

   Remove from heat. Spread potato slices in single layer over bottom and 1-inch up sides of skillet. Top with onion slices and any remaining potato slices. Set another 8-inch skillet, bottom side down, over potato and onion to weight them down and cook over medium heat until potato slices are tender, about 10 minutes.

3. 3

   Preheat the oven to 450u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.