Spinach Quiche

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. cream cheese; 1 c. half and half; 1/2 c. bread crumbs; 1/4 c. shredded Parmesan cheese; 2 eggs; 1 c. chopped spinach, cooked and drained; 4 Tbsp. butter; 1 onion, finely chopped; 1/2 lb. fresh mushrooms, chopped; 1 tsp. tarragon (optional); pastry shell (unbaked); salt to taste

Eats Now Editorial Team · 424 kcal · Breakfast

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Spinach Quiche – a delicious recipe with cream cheese, bread crumbs, Parmesan cheese, eggs, chopped spinach, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 oz. cream cheese
1 c. half and half
1/2 c. bread crumbs
1/4 c. shredded Parmesan cheese
2 eggs
1 c. chopped spinach, cooked and drained
4 Tbsp. butter
1 onion, finely chopped
1/2 lb. fresh mushrooms, chopped
1 tsp. tarragon (optional)
pastry shell (unbaked)
salt to taste

1
Mix first five ingredients.
2
Add spinach.
3
Melt butter and cook onion and mushrooms.
4
Add with tarragon to spinach mixture. Salt to taste.
5
Pour into unbaked pastry shell.
6
Bake in 400u00b0 oven for 25 minutes.
7
Remove and let stand 10 minutes.
8
Cut and serve.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 oz. cream cheese, 1 c. half and half, 1/2 c. bread crumbs, 1/4 c. shredded Parmesan cheese, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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