Try this homemade Vegan Fluffy Buttercream Icing recipe the whole family will love. Made with shortening non-, non-hydrogenated margarine, sugar and van…
This Vegan Fluffy Buttercream Icing relies on simple, everyday ingredients such as shortening non-hydrogenated, non-hydrogenated margarine, confectioner's sugar sifted and vanilla extract. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026