Creamed Spinach

1. 1

   Bring a large pot of water to a boil and add salt.

2. 2

   Plunge the spinach into it and cook for about a minute; drain well, then cool a bit and chop thoroughly.

3. 3

   Put the cream and butter in a wide saucepan over medium heat.

4. 4

   Add the spinach and bring to a boil; cook, stirring occasionally, until the spinach has absorbed much of the cream and is thick.

5. 5

   Add a tiny bit of nutmeg if you like, taste and adjust the seasoning, and serve hot.

No additional tips available.