Spinach & Black Bean Enchiladas

1. 1

   Preheat oven to 375.

2. 2

   Saute the spinach in a bit of olive oil over medium heat for 2-3 minutes until slightly wilted.

3. 3

   In a large bowl, combine beans, 2 cups cheese, spinach, corn, green onions, cumin, and cilantro.

4. 4

   Lightly spray a 9x13 inch baking dish w/ cooking spray, and pour a small amount of the sauce to coat the bottom.

5. 5

   Generously fill tortillas with mixture, roll up tightly with ends tucked in, and place seam side down in dish.

6. 6

   (May need to warm tortillas in the pre-heating oven a bit to make them more pliable; wrap them in foil and place in oven for 2 min.)

7. 7

   Pour remaining sauce over the enchiladas, coating evenly.

8. 8

   Sprinkle 1 cup cheese on top.

9. 9

   Bake about 20 minutes, and garnish with additional cilantro and/or green onions if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.