How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Fluffy Buttercream Frosting ?

You need 5 ingredients. The key ingredients include: 1/2 cup nonhydrogenated shortening, 1/2 cup nonhydrogenated margarine (we use Earth Balance), 3 1/2 cups confectioners' sugar, sifted if clumpy, 1 1/2 teaspoons vanilla extract, and more.

Is Vegan Fluffy Buttercream Frosting suitable as vegetarian?

Yes, Vegan Fluffy Buttercream Frosting falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Fluffy Buttercream Frosting ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Fluffy Buttercream Frosting Recipe

Name: Vegan Fluffy Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup nonhydrogenated shortening; 1/2 cup nonhydrogenated margarine (we use Earth Balance); 3 1/2 cups confectioners' sugar, sifted if clumpy; 1 1/2 teaspoons vanilla extract; 1/4 cup plain soy milk or soy creamer

Vegan Fluffy Buttercream Frosting – a delicious recipe with nonhydrogenated shortening, margarine, confectioners, vanilla, soy milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup nonhydrogenated shortening
1/2 cup nonhydrogenated margarine (we use Earth Balance)
3 1/2 cups confectioners' sugar, sifted if clumpy
1 1/2 teaspoons vanilla extract
1/4 cup plain soy milk or soy creamer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Vegetarian

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Vegan Fluffy Buttercream Frosting

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