How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 large eggplants, 1 can cream of mushroom soup, 3/4 c. milk, 1 medium chopped onion, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 large eggplants; 1 can cream of mushroom soup; 3/4 c. milk; 1 medium chopped onion; 1 c. grated Mozzarella cheese; 3 Tbsp. grated Romano cheese; 1 beaten egg

Eggplant Casserole – a delicious recipe with eggplants, cream of mushroom soup, milk, onion, Mozzarella cheese, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 large eggplants
1 can cream of mushroom soup
3/4 c. milk
1 medium chopped onion
1 c. grated Mozzarella cheese
3 Tbsp. grated Romano cheese
1 beaten egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Vegetarian

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