How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Egg Casserole?

You need 7 ingredients. The key ingredients include: 1 box frozen asparagus (preferably fresh), 4 hard-boiled eggs, 1 can cream of mushroom soup or asparagus soup, salt and pepper to taste, and more.

Is Asparagus And Egg Casserole suitable as vegetarian?

Yes, Asparagus And Egg Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Egg Casserole Recipe

Name: Asparagus And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box frozen asparagus (preferably fresh); 4 hard-boiled eggs; 1 can cream of mushroom soup or asparagus soup; salt and pepper to taste; 1/2 lb. grated cheese; bread crumbs; melted butter

Asparagus And Egg Casserole – a delicious recipe with frozen asparagus, eggs, cream of mushroom soup, salt, grated cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 box frozen asparagus (preferably fresh)
4 hard-boiled eggs
1 can cream of mushroom soup or asparagus soup
salt and pepper to taste
1/2 lb. grated cheese
bread crumbs
melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Vegetarian

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Asparagus And Egg Casserole

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