Zucchini Supreme

1. 1

   Cook zucchini in boiling water for about 5 minutes or until tender-crisp.

2. 2

   Drain well and set aside.

3. 3

   Combine carrot, onion and 1/2 cup water in a large saucepan.

4. 4

   Cover and bring to a boil. Simmer 10 minutes and drain.

5. 5

   Add yogurt and zucchini to saucepan.

6. 6

   Spoon mixture into a 1 1/2-quart casserole dish, coated with Pam.

7. 7

   Bake at 350u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.