How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan "fish" & chips?

You need 6 ingredients. The key ingredients include: 1 box firm silken tofu, 2 tbsp flour, 1 tsp salt, 1 tsp black pepper, and more.

Is Vegan "fish" & chips suitable as seafood?

Yes, Vegan "fish" & chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegan "fish" & chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan "fish" & chips Recipe

Name: Vegan "fish" & chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 box firm silken tofu; 2 tbsp flour; 1 tsp salt; 1 tsp black pepper; 1 tsp lemon zest; 1 vegetable oil

Vegan "fish" & chips – a delicious recipe with silken tofu, flour, salt, black pepper, lemon zest, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 box firm silken tofu
2 tbsp flour
1 tsp salt
1 tsp black pepper
1 tsp lemon zest
1 vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Vegan "fish" & chips

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