Crawfish Or Shrimp Etouffee

Name: Crawfish Or Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 c. white onions; 1 c. bell peppers; 2 tsp. garlic; 1 c. green onions; 2 lb. crawfish or shrimp; 1 can cream of mushroom soup; 1 can golden mushroom soup; 1 can cream of celery soup; 1 can Ro-Tel tomatoes

Eats Now Editorial Team · 448 kcal · Seafood

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Crawfish Or Shrimp Etouffee – a delicious recipe with butter, white onions, bell peppers, garlic, green onions, crawfish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
1 c. white onions
1 c. bell peppers
2 tsp. garlic
1 c. green onions
2 lb. crawfish or shrimp
1 can cream of mushroom soup
1 can golden mushroom soup
1 can cream of celery soup
1 can Ro-Tel tomatoes

1
Heat 3 tablespoons butter.
2
Saute onions, then add bell peppers, garlic and green onions; saute for 5 minutes.
3
Add crawfish or shrimp.
4
Let cook for about 20 minutes.
5
Add Ro-Tel, cream of mushroom soup, golden mushroom soup and cream of celery soup; let simmer for 45 minutes to 1 hour.
6
Serve on rice.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 c. white onions, 1 c. bell peppers, 2 tsp. garlic, and more.

Yes, Crawfish Or Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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