Tuna-Noodle Casserole

1. 1

   Cook noodles; drain and set aside.

2. 2

   Cook celery and onions in margarine until tender, but not brown.

3. 3

   Add flour, then stir in soup.

4. 4

   Cook and stir mixture until thick and bubbly.

5. 5

   Stir in noodles.

6. 6

   Turn noodle mixture into a 1 1/2-quart casserole. Sprinkle top of casserole with Parmesan cheese.

7. 7

   Bake, uncovered, at 375u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.