Vegan Fig Galette Recipe

Name: Vegan Fig Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 3 2/3 cups All purpose flour; 1 cup Sugar; 1 1/2 cups Mikyos vegan butter; Filling and Assembly; 1 pound Fresh figs with stems cut off; 1 1/2 cups Brown Sugar; 1 teaspoon Orange zest; 3 tablespoons Orange juice; 1/2 teaspoon Instant tapioca; 1/2 Vanilla bean, split length wise; 1/2 cup Dedicated coconut (unsweetened) optional; 2 tablespoons Raw sugar

Servings: persons

Dough
3 2/3 cups All purpose flour
1 cup Sugar
1 1/2 cups Mikyos vegan butter
Filling and Assembly
1 pound Fresh figs with stems cut off
1 1/2 cups Brown Sugar
1 teaspoon Orange zest
3 tablespoons Orange juice
1/2 teaspoon Instant tapioca
1/2 Vanilla bean, split length wise
1/2 cup Dedicated coconut (unsweetened) optional
2 tablespoons Raw sugar

1
Dough: Pulse flour, sugar, and salt in a good processor. Add vegan butter and pulse until the misfire resembles coarse meal (no large clumps of butter should remain). Pulse until dough comes together.
2
flatten the dough into a disk like shape. Wrap tightly with plastic and refrigerate for at least 2 hours.
3
Filling and Assembly: Preheat oven to 350 degrees Fahrenheit. Place the stemless figs in a good processor and process till it's minced (no large pieces should remain).
4
Roll out dough on a lightly floured surface until about 1/8 inch thick and place on parchment paper.
5
Bake galette, toasting half way through, until crust is a deep golden brown, 30-40 minutes. Run a large offset spatula between tart and paper to release tart. Let cool on baking sheet before slicing. Serve with ice cream if desired.

1589

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough, 3 2/3 cups All purpose flour, 1 cup Sugar, 1 1/2 cups Mikyos vegan butter, and more.

Yes, Vegan Fig Galette falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Fig Galette

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