How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Spinach Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 cups shredded Italian cheese blend, 1 (14 ounce) can artichoke hearts, drained and chopped, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1/2 cup sour cream, and more.

Is Hot And Spicy Spinach Artichoke Dip suitable as vegetarian?

Yes, Hot And Spicy Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot And Spicy Spinach Artichoke Dip Recipe

Name: Hot And Spicy Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded Italian cheese blend; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1/2 cup sour cream; 1 (3 ounce) package cream cheese, softened; 10 slices canned jalapeno pepper, finely chopped; 2 cloves garlic, minced; 1/2 teaspoon crushed red pepper

Hot And Spicy Spinach Artichoke Dip – a delicious recipe with Italian cheese blend, hearts, sour cream, cream cheese, jalapeno pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups shredded Italian cheese blend
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup sour cream
1 (3 ounce) package cream cheese, softened
10 slices canned jalapeno pepper, finely chopped
2 cloves garlic, minced
1/2 teaspoon crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Vegetarian

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