How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet Pan Vegan Roasted Eggplant With Garlic?

You need 6 ingredients. The key ingredients include: 1 eggplant, cut crosswise into 1/2-inch slices, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, and more.

Is Sheet Pan Vegan Roasted Eggplant With Garlic suitable as vegetarian?

Yes, Sheet Pan Vegan Roasted Eggplant With Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sheet Pan Vegan Roasted Eggplant With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Vegan Roasted Eggplant With Garlic Recipe

Name: Sheet Pan Vegan Roasted Eggplant With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cut crosswise into 1/2-inch slices; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon Italian seasoning; 1 teaspoon salt

Sheet Pan Vegan Roasted Eggplant With Garlic – a delicious recipe with eggplant, olive oil, garlic, paprika, Italian seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, cut crosswise into 1/2-inch slices
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon Italian seasoning
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Becky'S Spinach Squares
Broccoli Casserole
Zucchini Bread
Garden Vegetable Burrito

Sheet Pan Vegan Roasted Eggplant With Garlic

How did you like this recipe?

Frequently Asked Questions