Vegan Fiesta Soup

1. 1

   Dice the onion and brown it in a large pan/pot with a little oil.

2. 2

   Add crumbles to the onion and quickly saute for one more minute.

3. 3

   Drain beans and corn. Add beans, corn, tomatoes to the pot and stir.

4. 4

   Fill one and a half cans with warm water and add the water to the vegetable mix. Add salsa and taco seasoning. Add chili flakes if desired.

5. 5

   Bring to a boil. Reduce heat and simmer for 15 minutes.

6. 6

   Serve with cheddar cheese and tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.