How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stew With Apricots?

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 2 pounds lean lamb, cubed, 2 medium onions, chopped, 2 teaspoons lemon juice, or to taste, and more.

Is Lamb Stew With Apricots suitable as soups & stews?

Yes, Lamb Stew With Apricots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Stew With Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew With Apricots Recipe

Name: Lamb Stew With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 pounds lean lamb, cubed; 2 medium onions, chopped; 2 teaspoons lemon juice, or to taste; 1 teaspoon salt, or to taste; 1/4 teaspoon pepper; 2 cups boiling lamb stock or water; 1 teaspoon cinnamon; 1/4 cup seedless raisins; 16 dried apricot halves

Warm up with this hearty Lamb Stew With Apricots recipe. Made with butter, lean lamb, onions and lemon juice. Easy step-by-step instructions included.

This Lamb Stew With Apricots relies on simple, everyday ingredients such as butter, lean lamb, cubed, medium onions, chopped and lemon juice, or to taste. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb Stew With Apricots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions