Croissant Monsieur

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Heat oil in a large nonstick skillet on medium heat. Cook bacon 1 1/2 mins each side or until golden. Drain on paper towel.

3. 3

   Cut croissants horizontally three-quarters of the way through, keeping the two sides still attached. Fill croissant evenly with bacon and Cheddar cheese; press gently together to close. Place croissant sandwiches close together in a 13 x 9-inch baking dish.

4. 4

   Whisk cream, eggs and Gruyere cheese in a medium bowl until combined; season. Pour cream mixture gently over croissants. Let stand 5 mins or until cream has soaked into croissants slightly.

5. 5

   Bake croissants for 20 mins or until golden and cheese melts. Serve immediately topped with thyme and mustard.

No nutritional information available.

No additional tips available.