How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Upside Down Cakes?

You need 12 ingredients. The key ingredients include: 1 None lemon, 1/2 zested, 1/2 juiced, 1 None apple, cored and grated, 1 cup granulated sugar, 1/2 cup butter, and more.

Is Nutty Upside Down Cakes suitable as baking & desserts?

Yes, Nutty Upside Down Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutty Upside Down Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Upside Down Cakes Recipe

Name: Nutty Upside Down Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 None lemon, 1/2 zested, 1/2 juiced; 1 None apple, cored and grated; 1 cup granulated sugar; 1/2 cup butter; 1/4 cup heavy cream; 1/3 cup walnuts, coarsely chopped and toasted; 1/4 cup hazelnuts, coarsely chopped and toasted; 1/4 cup cashews, coarsely chopped and toasted; 2 None eggs; 1 cup all-purpose flour + 2 tbsp; 1/2 cup sour cream; 2 tsp baking powder

Nutty Upside Down Cakes – a delicious recipe with lemon, apple, sugar, butter, heavy cream, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nutty Upside Down Cakes

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