Vegan Enchilada Sauce

1. 1

   Heat a small pan over low to medium heat

2. 2

   Add 2 tbsp of sunflower oil

3. 3

   Stir 2 tbsp of all purpose organic flour through the oil. Let it simmer and add small splashes (the size of a table spoon) of stock to the mixture until you get a smooth sauce

4. 4

   Now add the spices and herbs the chili powder, garlic powder, cumin, oregano and parsley

5. 5

   Keep on stirring with a whisk while adding the 2 cups of vegetable stock to prevent lumps from forming

6. 6

   When all of the vegetable stock is add let the sauce simmer for a minute before you add the tomato sauce

7. 7

   Then let the sauce simmer for 15 minutes until it thickens

* Per serving · 4 servings · Values may vary.

No additional tips available.