How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant In A Jiffy?

You need 8 ingredients. The key ingredients include: 6 c. diced eggplant, 1 c. sliced celery, 1 c. chopped onion, 1 Tbsp. chopped parsley, and more.

Is Eggplant In A Jiffy suitable as vegetarian?

Yes, Eggplant In A Jiffy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant In A Jiffy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant In A Jiffy Recipe

Name: Eggplant In A Jiffy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. diced eggplant; 1 c. sliced celery; 1 c. chopped onion; 1 Tbsp. chopped parsley; 1/2 tsp. oregano leaves, crushed; 2 Tbsp. butter or margarine; 1 large tomato, cut in wedges; 2 Tbsp. grated Parmesan cheese

Eggplant In A Jiffy – a delicious recipe with eggplant, celery, onion, parsley, oregano, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 c. diced eggplant
1 c. sliced celery
1 c. chopped onion
1 Tbsp. chopped parsley
1/2 tsp. oregano leaves, crushed
2 Tbsp. butter or margarine
1 large tomato, cut in wedges
2 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Vegetarian

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Eggplant In A Jiffy

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