How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Zucchini?

You need 11 ingredients. The key ingredients include: 3/4 c. onion, chopped, 3 Tbsp. butter, 1 (4 oz.) can mushrooms, 1/2 tsp. garlic powder, and more.

Is Stuffed Zucchini suitable as vegetarian?

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini Recipe

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. onion, chopped; 3 Tbsp. butter; 1 (4 oz.) can mushrooms; 1/2 tsp. garlic powder; 2/3 c. Pepperidge Farm seasoned stuffing; 2 Tbsp. Parmesan, grated; 3/4 tsp. basil; 6 slices bacon, fried crisp; 6 medium zucchini; 1/3 c. wheat germ; 1 Tbsp. ketchup

Try this homemade Stuffed Zucchini recipe the whole family will love. Made with onion, butter, mushrooms and garlic powder. Easy step-by-step instructio…

This Stuffed Zucchini relies on simple, everyday ingredients such as onion, chopped, butter, (4 oz.) can mushrooms and garlic powder. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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