Stuffed Zucchini

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3/4 c. onion, chopped; 3 Tbsp. butter; 1 (4 oz.) can mushrooms; 1/2 tsp. garlic powder; 2/3 c. Pepperidge Farm seasoned stuffing; 2 Tbsp. Parmesan, grated; 3/4 tsp. basil; 6 slices bacon, fried crisp; 6 medium zucchini; 1/3 c. wheat germ; 1 Tbsp. ketchup

Eats Now Editorial Team · Vegetarian

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Stuffed Zucchini – a delicious recipe with onion, butter, mushrooms, garlic powder, stuffing, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 c. onion, chopped
3 Tbsp. butter
1 (4 oz.) can mushrooms
1/2 tsp. garlic powder
2/3 c. Pepperidge Farm seasoned stuffing
2 Tbsp. Parmesan, grated
3/4 tsp. basil
6 slices bacon, fried crisp
6 medium zucchini
1/3 c. wheat germ
1 Tbsp. ketchup

1
Saute onion in butter.
2
Add mushrooms; cook 5 minutes.
3
Cut squash in half lengthwise; scoop out and chop centers.
4
Mix chopped squash with everything, except bacon.
5
Fill shells; top with bacon.
6
Place on cookie sheet; cover with foil.
7
Bake at 400u00b0 for 30 minutes.
8
Uncover and bake 15 minutes longer.
9
Serves 12. (Can be made ahead and baked at the last minute.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. onion, chopped, 3 Tbsp. butter, 1 (4 oz.) can mushrooms, 1/2 tsp. garlic powder, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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