How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Eggnog?

You need 10 ingredients. The key ingredients include: 4 ½ cups soymilk, 3 tablespoons safflower oil or 3 tablespoons other flavorless oil, 1 tablespoon vanilla extract, ½ cup dry sweetener, and more.

Is Vegan Eggnog suitable as vegetarian?

Yes, Vegan Eggnog falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Eggnog Recipe

Name: Vegan Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ cups soymilk; 3 tablespoons safflower oil or 3 tablespoons other flavorless oil; 1 tablespoon vanilla extract; ½ cup dry sweetener; 2 tablespoons maple syrup; 1 ½ teaspoons cinnamon; ½ teaspoon cardamom; ¼ teaspoon nutmeg; ¼ teaspoon ground cloves; rum (optional) or brandy (optional)

Vegan Eggnog

Eats Now Editorial Team · 303 kcal · Vegetarian

Vegan Eggnog – a delicious recipe with soymilk, safflower oil, vanilla, maple syrup, cinnamon, cardamom. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Eggnog

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