Creamy Mashed Cauliflower "Potatoes"

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   ["Pour water into a medium pot to a depth of 1/4"". Add cauliflower and garlic and cover pot. Bring to a boil and cook until florets are easily pierced with a paring knife, about 8 minutes. Drain well and transfer to a food processor. Add milk, butter, 1 tsp. salt, and 1/2 tsp. pepper. Puree until smooth, adding more milk if needed. Season to taste with salt and pepper. Top with chives, if using.", "Mashed cauliflower made 2 days ahead. Transfer to an airtight container and chill. Rewarm before serving."]

* Per serving · 4 servings · Values may vary.

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