How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke And Asiago Dip ?

You need 9 ingredients. The key ingredients include: 14 oz can Artichoke hearts, drained and chopped, 1/2 cup Parmesan cheese, grated, 1/2 cup Asiago cheese, shredded or grated, 4 drops Tabasco sauce, and more.

Is Hot Artichoke And Asiago Dip suitable as vegetarian?

Yes, Hot Artichoke And Asiago Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke And Asiago Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke And Asiago Dip Recipe

Name: Hot Artichoke And Asiago Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz can Artichoke hearts, drained and chopped; 1/2 cup Parmesan cheese, grated; 1/2 cup Asiago cheese, shredded or grated; 4 drops Tabasco sauce; 2 cloves Garlic, minced; 1/2 cup Mayonnaise; 1/2 cup Sour cream; Paprika and fresh chopped parsley (optional); 2 tablespoons asiago, shredded or grated

Hot Artichoke And Asiago Dip – a delicious recipe with hearts, Parmesan cheese, Asiago cheese, Tabasco sauce, Garlic, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 oz can Artichoke hearts, drained and chopped
1/2 cup Parmesan cheese, grated
1/2 cup Asiago cheese, shredded or grated
4 drops Tabasco sauce
2 cloves Garlic, minced
1/2 cup Mayonnaise
1/2 cup Sour cream
Paprika and fresh chopped parsley (optional)
2 tablespoons asiago, shredded or grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Artichoke And Asiago Dip

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