How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Eggnog?

You need 8 ingredients. The key ingredients include: 1 cup almond milk or 1 cup organic soymilk or 1 cup rice milk, ⅓ cup raw macadamia nuts, soaked overnight, 3 honey dates, pitted, 1 teaspoon vanilla extract, and more.

Is Vegan Eggnog suitable as vegetarian?

Yes, Vegan Eggnog falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Eggnog Recipe

Name: Vegan Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond milk or 1 cup organic soymilk or 1 cup rice milk; ⅓ cup raw macadamia nuts, soaked overnight; 3 honey dates, pitted; 1 teaspoon vanilla extract; 1 teaspoon maple syrup; 1 teaspoon flax seed oil; ¼ teaspoon ground nutmeg; 1 -1 12 frozen banana

Vegan Eggnog – a delicious recipe with almond milk, nuts, honey dates, vanilla, maple syrup, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup almond milk or 1 cup organic soymilk or 1 cup rice milk
⅓ cup raw macadamia nuts, soaked overnight
3 honey dates, pitted
1 teaspoon vanilla extract
1 teaspoon maple syrup
1 teaspoon flax seed oil
¼ teaspoon ground nutmeg
1 -1 12 frozen banana

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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