How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Eggnog?

You need 9 ingredients. The key ingredients include: 3/4 cup dry cashews, soaked overnight and drained (they'll plump up to about 1 cup as they soak), 2 Medjool dates, pitted, soaked overnight and drained, 1 can full fat coconut milk, 2 cups water, and more.

Is Vegan Eggnog suitable as vegetarian?

Yes, Vegan Eggnog falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Eggnog Recipe

Name: Vegan Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry cashews, soaked overnight and drained (they'll plump up to about 1 cup as they soak); 2 Medjool dates, pitted, soaked overnight and drained; 1 can full fat coconut milk; 2 cups water; 1/3 teaspoon (or 1/4 heaping teaspoon) salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/3 cup maple syrup; 1/3 to 1/2 cups bourbon or rum to taste (optional)

Vegan Eggnog – a delicious recipe with cashews, dates, full fat coconut milk, water, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 cup dry cashews, soaked overnight and drained (they'll plump up to about 1 cup as they soak)
2 Medjool dates, pitted, soaked overnight and drained
1 can full fat coconut milk
2 cups water
1/3 teaspoon (or 1/4 heaping teaspoon) salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/3 cup maple syrup
1/3 to 1/2 cups bourbon or rum to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Vegetarian

Eats Now Editorial Team

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Vegan Eggnog

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