How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zippy Artichoke Dip?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, melted, 1 leek, diced, 1 cup artichoke heart, diced finely, as in a food processor, ½ cup green chili pepper, diced, and more.

Is Zippy Artichoke Dip suitable as vegetarian?

Yes, Zippy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zippy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zippy Artichoke Dip Recipe

Name: Zippy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 1 leek, diced; 1 cup artichoke heart, diced finely, as in a food processor; ½ cup green chili pepper, diced; ¾ cup parmesan cheese, grated; 3 tablespoons sour cream or 3 tablespoons mayonnaise

Zippy Artichoke Dip – a delicious recipe with butter, processor, green chili pepper, parmesan cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons butter, melted
1 leek, diced
1 cup artichoke heart, diced finely, as in a food processor
½ cup green chili pepper, diced
¾ cup parmesan cheese, grated
3 tablespoons sour cream or 3 tablespoons mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zippy Artichoke Dip

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