How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Eggnog?

You need 7 ingredients. The key ingredients include: 1 1/2 cups vanilla-flavored soymilk, divided, 1 1/2 tablespoons vegan vanilla instant pudding mix, 1/2 small bananas or 1/2 medium banana, sliced and frozen, 1 tablespoon vegan sugar, and more.

Is Vegan Eggnog suitable as vegetarian?

Yes, Vegan Eggnog falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Eggnog Recipe

Name: Vegan Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vanilla-flavored soymilk, divided; 1 1/2 tablespoons vegan vanilla instant pudding mix; 1/2 small bananas or 1/2 medium banana, sliced and frozen; 1 tablespoon vegan sugar; 1/8 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/2 teaspoon vanilla (optional)

Vegan Eggnog – a delicious recipe with vanilla-flavored soymilk, vanilla instant pudding, bananas, vegan sugar, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 cups vanilla-flavored soymilk, divided
1 1/2 tablespoons vegan vanilla instant pudding mix
1/2 small bananas or 1/2 medium banana, sliced and frozen
1 tablespoon vegan sugar
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon vanilla (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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