Zucchini Parmigiana

Name: Zucchini Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. zucchini (about 4 medium); 3 Tbsp. olive oil; 3 c. diced onions; 2 cloves minced garlic; 2 Tbsp. chopped fresh parsley; 1/2 tsp. dried basil; 1 (15 oz.) can tomato sauce; 2 Tbsp. grated Romano cheese; 8 oz. Mozzarella cheese, sliced; ground pepper

Eats Now Editorial Team · 399 kcal · Vegetarian

Jump to Recipe

Zucchini Parmigiana – a delicious recipe with zucchini, olive oil, onions, garlic, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lb. zucchini (about 4 medium)
3 Tbsp. olive oil
3 c. diced onions
2 cloves minced garlic
2 Tbsp. chopped fresh parsley
1/2 tsp. dried basil
1 (15 oz.) can tomato sauce
2 Tbsp. grated Romano cheese
8 oz. Mozzarella cheese, sliced
ground pepper

1
Cut zucchini in half lengthwise.
2
Cut each half crosswise into 1/4-inch slices.
3
Should have about 6 cups.
4
Set aside.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. zucchini (about 4 medium), 3 Tbsp. olive oil, 3 c. diced onions, 2 cloves minced garlic, and more.

Yes, Zucchini Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crumbed Asparagus
Roasted Butternut Squash Farro Risotto
Lamb & Rice Stuffed Zucchini
Garlicky Chard

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy