Stuffed Zucchini

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 large zucchini; 1/4 lb. mushrooms, chopped; 1/2 c. chopped onion; 3/4 c. low-fat cottage cheese; 1/2 c. grated sharp cheese; 1/2 c. whole wheat bread crumbs; 1 small clove garlic, crushed; 2 Tbsp. parsley, chopped; 2 Tbsp. dry white wine; 1 Tbsp. vegetable oil; 1/2 tsp. basil; 1/2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · Vegetarian

Jump to Recipe

Stuffed Zucchini – a delicious recipe with zucchini, mushrooms, onion, low-fat cottage cheese, cheese, whole wheat bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large zucchini
1/4 lb. mushrooms, chopped
1/2 c. chopped onion
3/4 c. low-fat cottage cheese
1/2 c. grated sharp cheese
1/2 c. whole wheat bread crumbs
1 small clove garlic, crushed
2 Tbsp. parsley, chopped
2 Tbsp. dry white wine
1 Tbsp. vegetable oil
1/2 tsp. basil
1/2 tsp. salt
1/8 tsp. pepper

1
Preheat oven to 350u00b0.
2
Slice zucchini in half lengthwise. Scoop out pulp, leaving about 1/4-inch shell.
3
Chop pulp.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large zucchini, 1/4 lb. mushrooms, chopped, 1/2 c. chopped onion, 3/4 c. low-fat cottage cheese, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Artichoke & Mushroom Appetizer
Tempeh Sloppy Joes
Spicy Butternut Squash
Sauteed Spinach with Pecans and Goat Cheese

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy