Vegan / Eggless Royal Icing

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   1.

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   In a small bowl, stir together confectioners sugar and first liquid (water or rice milk) until smooth.

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   2.

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   Add corn syrup and almond extract until icing is smooth and glossy.

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   If icing is too thick, add more corn syrup.

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   3.

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   Divide into bowls, and add food colorings to each to desired intensity.

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   Remember, colors will lighten slightly when dry.

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   Dip, pour or paint with a brush onto the cookies.

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    Set aside to dry.

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    4.

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    Cover icing with damp cloth when not using to prevent crusting.

* Per serving · 4 servings · Values may vary.

No additional tips available.