How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Egg Nog?

You need 8 ingredients. The key ingredients include: 2 10.5-oz. pkgs. soft, silken tofu, 16 oz. vanilla soymilk or rice milk, 1 Tbs. plus 1 tsp. vanilla extract, 1/4 cup sugar, and more.

Is Vegan Egg Nog suitable as vegetarian?

Yes, Vegan Egg Nog falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Egg Nog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Egg Nog Recipe

Name: Vegan Egg Nog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 10.5-oz. pkgs. soft, silken tofu; 16 oz. vanilla soymilk or rice milk; 1 Tbs. plus 1 tsp. vanilla extract; 1/4 cup sugar; 2 Tbs. brown sugar; 1/4 tsp. ground turmeric; 1/2 to 1 cup rum or brandy, optional; Nutmeg

Vegan Egg Nog – a delicious recipe with vanilla soymilk, vanilla, sugar, brown sugar, ground turmeric, rum. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 10.5-oz. pkgs. soft, silken tofu
16 oz. vanilla soymilk or rice milk
1 Tbs. plus 1 tsp. vanilla extract
1/4 cup sugar
2 Tbs. brown sugar
1/4 tsp. ground turmeric
1/2 to 1 cup rum or brandy, optional
Nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Vegetarian

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Vegan Egg Nog

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