Try this homemade Vegan Egg Nog recipe the whole family will love. Made with vanilla soymilk, vanilla, sugar and brown sugar. Easy step-by-step instruct…
This Vegan Egg Nog relies on simple, everyday ingredients such as pkgs. soft, silken tofu, vanilla soymilk or rice milk, sugar and tbs. brown sugar. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026