How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Double Chocolate Peanut Butter Banana Cake?

You need 12 ingredients. The key ingredients include: 3 cups whole wheat pastry flour, 3/4 cup white sugar, 1/2 cup brown sugar, 3/4 cup cocoa powder, and more.

Is Vegan Double Chocolate Peanut Butter Banana Cake suitable as baking & desserts?

Yes, Vegan Double Chocolate Peanut Butter Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Double Chocolate Peanut Butter Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Double Chocolate Peanut Butter Banana Cake Recipe

Name: Vegan Double Chocolate Peanut Butter Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat pastry flour; 3/4 cup white sugar; 1/2 cup brown sugar; 3/4 cup cocoa powder; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups mashed very ripe bananas; 1/2 cup creamy peanut butter; 1 1/4 cups almond milk; 3/4 cup canola oil; 1 (10 ounce) bag semisweet chocolate chips

Vegan Double Chocolate Peanut Butter Banana Cake

Eats Now Editorial Team · 1868 kcal · Baking & Desserts

Vegan Double Chocolate Peanut Butter Banana Cake – a delicious recipe with whole wheat pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Double Chocolate Peanut Butter Banana Cake

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