How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Double Chocolate Peanut Butter Banana Cake?

You need 12 ingredients. The key ingredients include: 3 cups whole wheat pastry flour, 3/4 cup white sugar, 1/2 cup brown sugar, 3/4 cup cocoa powder, and more.

Is Vegan Double Chocolate Peanut Butter Banana Cake suitable as baking & desserts?

Yes, Vegan Double Chocolate Peanut Butter Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Double Chocolate Peanut Butter Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Double Chocolate Peanut Butter Banana Cake

Name: Vegan Double Chocolate Peanut Butter Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat pastry flour; 3/4 cup white sugar; 1/2 cup brown sugar; 3/4 cup cocoa powder; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups mashed very ripe bananas; 1/2 cup creamy peanut butter; 1 1/4 cups almond milk; 3/4 cup canola oil; 1 (10 ounce) bag semisweet chocolate chips

Bake this irresistible Vegan Double Chocolate Peanut Butter Banana Cake at home. Made with whole wheat pastry flour, white sugar, brown sugar and cocoa …

This Vegan Double Chocolate Peanut Butter Banana Cake relies on simple, everyday ingredients such as whole wheat pastry flour, white sugar, brown sugar and cocoa powder. It comes together quickly and makes 4 servings, at about 1868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Double Chocolate Peanut Butter Banana Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1868

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Double Chocolate Peanut Butter Banana Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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