Bake this irresistible Coconut Cream Pudding With Ginger Crust at home. Made with butter, ground ginger, vanilla wafer and cornstarch. Easy step-by-step…
This Coconut Cream Pudding With Ginger Crust relies on simple, everyday ingredients such as butter, ground ginger, crushed vanilla wafer and cornstarch. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cream Pudding With Ginger Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026