Easy Free Form Caramel Apple Tart

1. 1

   Unroll the pie crust and place on a flat baking sheet or pizza stone.

2. 2

   Set oven to 350^.

3. 3

   Wash, core and slice the apples and arrange on the crust, unwrap the caramels and place all over the tart, between layers and in empty spaces.

4. 4

   Turn up and pinch the edges of the pie crust about 3/4 inch to make a small border.

5. 5

   Bake for about 20 minutes, or until the crust is browned to your liking.

6. 6

   Allow to cool a bit and serve warm by itself or with a scoop of ice cream or dallop of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.