Vegan Dill Sour Cream Dip

1. 1

   Combine all ingredients except dill in an electric blender and then blend until smooth.

2. 2

   Because mixture is thick, blender blade may spin freely in an air pocket.

3. 3

   To correct this problem, use spatula to fold down mixture and pulse intermittently if necessary.

4. 4

   Transfer into a serving dish and then add dill.

5. 5

   Use spatula to fold dill and bean mixture together.

6. 6

   Cover with plastic wrap or lid and then chill in refrigerator for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.