Vegan-Diabetic Avocado Chocolate Mousse

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 2 large soft avocados (approx 1-2 pounds of avocado), 1/2 cup hot coffee, 2 tablespoons raw cacao powder (get the pure, fancy stuff), 1 dash agave nectar, and more.

Yes, Vegan-Diabetic Avocado Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.