How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 9 ingredients. The key ingredients include: 2 c. sifted cake flour, 2 tsp. cinnamon, 1/2 tsp. salt, 2 tsp. baking powder, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sifted cake flour; 2 tsp. cinnamon; 1/2 tsp. salt; 2 tsp. baking powder; 2 c. sugar; 1 1/2 tsp. baking soda; 1 c. oil; 4 eggs; 2 c. pumpkin

Pumpkin Cake – a delicious recipe with cake flour, cinnamon, salt, baking powder, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted cake flour
2 tsp. cinnamon
1/2 tsp. salt
2 tsp. baking powder
2 c. sugar
1 1/2 tsp. baking soda
1 c. oil
4 eggs
2 c. pumpkin

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Pumpkin Cake

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