Icebox Cookies Recipe

Name: Icebox Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2/3 c. brown sugar, packed; 1/3 c. granulated sugar; 1 egg; 1 tsp. vanilla; 1/8 tsp. almond flavoring (optional but delicious); 1 1/2 c. flour; 1/3 tsp. salt; 1/3 tsp. baking soda; 1/2 to 1 c. coarsely chopped walnuts

Servings: persons

1/2 c. butter or margarine
2/3 c. brown sugar, packed
1/3 c. granulated sugar
1 egg
1 tsp. vanilla
1/8 tsp. almond flavoring (optional but delicious)
1 1/2 c. flour
1/3 tsp. salt
1/3 tsp. baking soda
1/2 to 1 c. coarsely chopped walnuts

1
Cream together the butter, brown sugar and sugar.
2
Add the egg and beat.
3
Add the vanilla, almond flavoring, flour, salt and baking soda; mix.
4
Add the walnuts and mix well.
5
Shape into a roll; refrigerate.
6
Slice off thin pieces, about 1/4-inch.
7
Place on lightly greased cookie sheet.
8
Bake at 350u00b0 for about 8 minutes.
9
Cool on rack.
10
They freeze very well as dough or as cookie.

894

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2/3 c. brown sugar, packed, 1/3 c. granulated sugar, 1 egg, and more.

Yes, Icebox Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icebox Cookies

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