Vegan Death By Chocolate Mousse Cakes Recipe

Name: Vegan Death By Chocolate Mousse Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Curst; 1/2 cup white flour; 1/4 teaspoon baking powder; 1/4 cup brown sugar; 3 tablespoons cocoa powder; 1/4 cup canola oil; 2 tablespoons soymilk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Mousse; 1 cup semisweet vegan chocolate chips; 340 g firm silken tofu; 1/2 cup soymilk; 1/2 teaspoon vanilla extract; Chocolate Sauce; 1/2 cup sugar; 1 1/2 tablespoons cocoa powder; 1 tablespoon white flour; 1/2 cup soymilk; 1/2 teaspoon vanilla extract

Servings: persons

Curst
1/2 cup white flour
1/4 teaspoon baking powder
1/4 cup brown sugar
3 tablespoons cocoa powder
1/4 cup canola oil
2 tablespoons soymilk
1 teaspoon vanilla extract
1/4 teaspoon salt
Mousse
1 cup semisweet vegan chocolate chips
340 g firm silken tofu
1/2 cup soymilk
1/2 teaspoon vanilla extract
Chocolate Sauce
1/2 cup sugar
1 1/2 tablespoons cocoa powder
1 tablespoon white flour
1/2 cup soymilk
1/2 teaspoon vanilla extract

1
Crust: Pre-Heat Oven to 350f (180c) and Oil a Large Muffin tin.
2
In a medium bowl, mix flour, baking powder, sugar and cocoa powder.
3
In a small bowl mix oil,maple syrup, soy milk, vanilla and salt.
4
Pour the wet ingredients into the dry and mix well.
5
In the Large muffin tin, spread some batter into the one muffin thingy and make a small crust. continue until all batter is used up.
6
Bake for 10-18 minutes, than let cool.
7
Mousse: Melt chocolate chips in microwave,
8
In a blender, blend tofu, melted chocolate chips, soy milk and vanilla extract until smooth.
9
Put mousse in the crusts, than let chill for 2 or more hours.
10
Chocolate Sauce: Mix all Ingredients together in a small saucepan and bring to a boil, than take off heat and let cool down.
11
Pour over Mousse Cakes.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Curst, 1/2 cup white flour, 1/4 teaspoon baking powder, 1/4 cup brown sugar, and more.

Yes, Vegan Death By Chocolate Mousse Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Death By Chocolate Mousse Cakes

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