Green Apple Sorbet

1. 1

   Cut, core and coarsely slice the apples.

2. 2

   Place the apples in a saucepan along with lemon juice, sugar, and apple juice.

3. 3

   Boil for approximately 3 to 5 minutes or until soft.

4. 4

   Remove the green apple mixture from heat and cool.

5. 5

   Place in a blender or food processor and puree the green apple mixture until smooth.

6. 6

   Strain and transfer to a small container. Stir in green food coloring, mix well and place the green apple sorbet mixture in the freezer.

7. 7

   This can be made two days before.

8. 8

   When the green apple sorbet is completely frozen, remove from the freezer and place in a food processor or blender and puree again.

9. 9

   Return to the freezer until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.