Vegan Date Nut Bread Recipe

Name: Vegan Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pitted medjool dates, chopped into small pieces (heaping); 2 cups boiling water; 2 cups all-purpose flour; 1 tablespoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon sea salt; 2/3 cup organic cane sugar; 1 teaspoon apple cider vinegar; 3/4 cup almond or soy milk; 1/2 cup melted coconut oil; 1 tablespoon flax meal mixed with 3 tablespoons warm water and allowed to thicken for a few minutes; 1/2 cup chopped walnuts

Servings: persons

1 1/2 cups pitted medjool dates, chopped into small pieces (heaping)
2 cups boiling water
2 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon cinnamon
1/4 teaspoon sea salt
2/3 cup organic cane sugar
1 teaspoon apple cider vinegar
3/4 cup almond or soy milk
1/2 cup melted coconut oil
1 tablespoon flax meal mixed with 3 tablespoons warm water and allowed to thicken for a few minutes
1/2 cup chopped walnuts

1
Preheat oven to 350u00b0 F. Pour the boiling water over the dates and allow them to sit for at least ten minutes.
2
As the dates soak, whisk together the flour, baking soda, cinnamon, salt, and sugar.
3
Whisk together the vinegar and non-dairy milk vigorously, till it's frothy. Add the coconut oil and flax meal-water combination. Incorporate the wet ingredients into the dry ones until just mixed. Drain and fold in the dates, along with the walnuts. Add a splash of almond milk if the mixture is too dry.
4
Pour into a 9 x 5-inch baking pan and bake for 35 to 40 minutes, or until a toothpick inserted comes out clean.

2046

kcal

Calories

184

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups pitted medjool dates, chopped into small pieces (heaping), 2 cups boiling water, 2 cups all-purpose flour, 1 tablespoon baking soda, and more.

Yes, Vegan Date Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Date Nut Bread

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