How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Lime Juice?

You need 6 ingredients. The key ingredients include: 3 12 lbs butternut squash, peeled, cut crosswise into 1/2-inch-thick slices, 3 tablespoons olive oil, 2 tablespoons butter, melted, 4 teaspoons fresh lime juice, plus, and more.

Is Roasted Butternut Squash With Lime Juice suitable as vegetarian?

Yes, Roasted Butternut Squash With Lime Juice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Lime Juice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Butternut Squash With Lime Juice Recipe

Name: Roasted Butternut Squash With Lime Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs butternut squash, peeled, cut crosswise into 1/2-inch-thick slices; 3 tablespoons olive oil; 2 tablespoons butter, melted; 4 teaspoons fresh lime juice, plus; 1 lime, cut into wedges (to garnish); 2 teaspoons chopped fresh rosemary

Roasted Butternut Squash With Lime Juice – a delicious recipe with butternut squash, olive oil, butter, lime juice, lime, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 12 lbs butternut squash, peeled, cut crosswise into 1/2-inch-thick slices
3 tablespoons olive oil
2 tablespoons butter, melted
4 teaspoons fresh lime juice, plus
1 lime, cut into wedges (to garnish)
2 teaspoons chopped fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Vegetarian

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Roasted Butternut Squash With Lime Juice

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