"Zuk" in Citrus Sauce Recipe

Name: "Zuk" in Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 baby zucchini or 4 large zucchini, cut in quarters lengthwise; 4 green onions, finely sliced; 1 inch fresh gingerroot, grated; 2 tablespoons cider vinegar; 1 tablespoon light soy sauce; 1 teaspoon brown sugar; 3 tablespoons vegetable stock or 3 tablespoons white wine; 12 lemon, grated rind of; 12 orange, grated rind of; 12 lemon, juice of; 12 orange, juice of; 1 teaspoon cornstarch

Servings: persons

8 -10 baby zucchini or 4 large zucchini, cut in quarters lengthwise
4 green onions, finely sliced
1 inch fresh gingerroot, grated
2 tablespoons cider vinegar
1 tablespoon light soy sauce
1 teaspoon brown sugar
3 tablespoons vegetable stock or 3 tablespoons white wine
12 lemon, grated rind of
12 orange, grated rind of
12 lemon, juice of
12 orange, juice of
1 teaspoon cornstarch

1
Cook zucchini in lightly salted boiling water for 3 to 4 minutes, or until just tender.
2
Drain well.
3
Meanwhile, put all the remaining ingredients, except the corn starch into a small saucepan and bring to the boil.
4
Simmer for 3 minutes.
5
Blend the corn starch with 2 teaspoon cold water and add to the sauce.
6
Bring to boil, stirring continuously, until the sauce has thickened.
7
Pour the sauce over the zucchini and heat gently, shaking the pan to coat them evenly.
8
Transfer to a warmed serving dish and serve.

564

kcal

Calories

154

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 -10 baby zucchini or 4 large zucchini, cut in quarters lengthwise, 4 green onions, finely sliced, 1 inch fresh gingerroot, grated, 2 tablespoons cider vinegar, and more.

Yes, "Zuk" in Citrus Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

"Zuk" in Citrus Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions