Vegan Date Nut Bars Wheat and Sugar Free

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   1.Preheat oven to 350 degrees F (175 degrees C).

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   Grease a 8 x12 inch baking pan with Earth Balance margarine .

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   2.To make filling: In a small saucepan, combine dates, 1/2 cup agave nectar, and water.

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   Bring to a boil and cook, stirring constantly for 10 minutes.

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   Remove from heat.

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   3.To make the crust: Combine teff and quinoa flours, oats, baking powder, and salt in large bowl.

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   Cut in Earth Balance margarine until mixture becomes crumbly.

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   Mix in 1 cup agave nectar.

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   4.

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    Press half of crust evenly into baking pan.

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    Spread date mixture over the top.

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    Crumble remaining crust mixture over the top of date mixture.

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    5.

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    Bake 25 to 30 minutes.

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    Let cool on wire racks before cutting into bars.

* Per serving · 4 servings · Values may vary.

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