How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Dark Chocolate Coconut Tart?

You need 17 ingredients. The key ingredients include: 1 cup dates, pitted, 1/3 cup toasted hazelnuts, 1/3 cup raw almonds, 1/3 cup roasted cocoa nibs, and more.

Is Vegan Dark Chocolate Coconut Tart suitable as baking & desserts?

Yes, Vegan Dark Chocolate Coconut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Dark Chocolate Coconut Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Dark Chocolate Coconut Tart Recipe

Name: Vegan Dark Chocolate Coconut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dates, pitted; 1/3 cup toasted hazelnuts; 1/3 cup raw almonds; 1/3 cup roasted cocoa nibs; 1/3 cup unsweetened, finely shredded coconut; 2 tablespoons coconut oil, melted; 1/2 teaspoon sea salt; 1/4 teaspoon vanilla extract; 1-2 tablespoons water (if needed); 1 cup cassava syrup; 1/2 cup dark cocoa powder (such as Hershey's Special Dark Cocoa); 2 tablespoons virgin coconut oil, melted; 2 teaspoons flaky sea salt; 2 teaspoons vanilla extract; 2 medium, ripe avocados; 1/2 cup pomegranate seeds; 1/3 cup unsweetened, flaked coconut

Bake this irresistible Vegan Dark Chocolate Coconut Tart at home. Made with dates, hazelnuts, almonds and cocoa. Easy step-by-step instructions included.

This Vegan Dark Chocolate Coconut Tart relies on simple, everyday ingredients such as dates, pitted, toasted hazelnuts, raw almonds and roasted cocoa nibs. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Dark Chocolate Coconut Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Dark Chocolate Coconut Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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