Vegan Dark Chocolate Coconut Tart Recipe

Name: Vegan Dark Chocolate Coconut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dates, pitted; 1/3 cup toasted hazelnuts; 1/3 cup raw almonds; 1/3 cup roasted cocoa nibs; 1/3 cup unsweetened, finely shredded coconut; 2 tablespoons coconut oil, melted; 1/2 teaspoon sea salt; 1/4 teaspoon vanilla extract; 1-2 tablespoons water (if needed); 1 cup cassava syrup; 1/2 cup dark cocoa powder (such as Hershey's Special Dark Cocoa); 2 tablespoons virgin coconut oil, melted; 2 teaspoons flaky sea salt; 2 teaspoons vanilla extract; 2 medium, ripe avocados; 1/2 cup pomegranate seeds; 1/3 cup unsweetened, flaked coconut

Servings: persons

1 cup dates, pitted
1/3 cup toasted hazelnuts
1/3 cup raw almonds
1/3 cup roasted cocoa nibs
1/3 cup unsweetened, finely shredded coconut
2 tablespoons coconut oil, melted
1/2 teaspoon sea salt
1/4 teaspoon vanilla extract
1-2 tablespoons water (if needed)
1 cup cassava syrup
1/2 cup dark cocoa powder (such as Hershey's Special Dark Cocoa)
2 tablespoons virgin coconut oil, melted
2 teaspoons flaky sea salt
2 teaspoons vanilla extract
2 medium, ripe avocados
1/2 cup pomegranate seeds
1/3 cup unsweetened, flaked coconut

1
To prepare the crust, line the bottom of an 8-inch round tart pan with removable bottom with a round of parchment paper.
2
Combine, dates and next 7 ingredients (through vanilla) in the bowl of a food processor; process until all ingredients come together, adding water 1 tablespoon at a time as needed to form a sticky ball. Transfer to the tart pan; using lightly moistened hands, press the mixture evenly along the bottom and up the sides of the pan to form the crust. Refrigerate until ready to fill.
3
To prepare the filling, combine syrup and next 5 ingredients (through avocados) in the bowl of a food processor; process until smooth, scraping down the sides as needed. Spread filling into prepared crust and chill at least 30 minutes or until set. Garnish with pomegranate seeds and coconut.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup dates, pitted, 1/3 cup toasted hazelnuts, 1/3 cup raw almonds, 1/3 cup roasted cocoa nibs, and more.

Yes, Vegan Dark Chocolate Coconut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Dark Chocolate Coconut Tart

How did you like this recipe?

Frequently Asked Questions