Chocolate Bourbon Pecan Pie Recipe

Name: Chocolate Bourbon Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shell; 1 cup white sugar; 1 cup light corn syrup; 1/2 cup butter; 4 eggs, beaten; 1/4 cup bourbon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 6 ounces semisweet chocolate chips; 1 cup chopped pecans

Servings: persons

1 (9 inch) pie shell
1 cup white sugar
1 cup light corn syrup
1/2 cup butter
4 eggs, beaten
1/4 cup bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
6 ounces semisweet chocolate chips
1 cup chopped pecans

1
Preheat oven to 325 degrees F (165 degrees F).
2
In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
3
In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
4
Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) pie shell, 1 cup white sugar, 1 cup light corn syrup, 1/2 cup butter, and more.

Yes, Chocolate Bourbon Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bourbon Pecan Pie

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