How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thirty Minute Cocoa Cake With Quick Cocoa Frosting?

You need 16 ingredients. The key ingredients include: 2 cups white sugar, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and more.

Is Thirty Minute Cocoa Cake With Quick Cocoa Frosting suitable as baking & desserts?

Yes, Thirty Minute Cocoa Cake With Quick Cocoa Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thirty Minute Cocoa Cake With Quick Cocoa Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thirty Minute Cocoa Cake With Quick Cocoa Frosting

Name: Thirty Minute Cocoa Cake With Quick Cocoa Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 cup butter; 1/4 cup unsweetened cocoa powder; 1 cup water; 1/2 cup buttermilk; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts; 1/2 cup butter; 1/4 cup unsweetened cocoa powder; 1/3 cup milk; 3 1/2 cups sifted confectioners' sugar; 1 teaspoon vanilla extract

Bake this irresistible Thirty Minute Cocoa Cake With Quick Cocoa Frosting at home. Made with white sugar, flour, baking soda and ground cinnamon. Easy s…

This Thirty Minute Cocoa Cake With Quick Cocoa Frosting relies on simple, everyday ingredients such as white sugar, all-purpose flour, baking soda and ground cinnamon. It comes together quickly and makes 4 servings, at about 2311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thirty Minute Cocoa Cake With Quick Cocoa Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2311

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thirty Minute Cocoa Cake With Quick Cocoa Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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